Did you catch the Grammy's last night? If you have a pulse you know that all-natural and low-carb eating is all the rage these days. That goes double for those whose image is a large part of their paycheck. And this trend will continue to grow.
More Americans, celebs for sure, but also the Baby Boomers, are becoming health-conscious and wanting not only to live longer, but to feel good in the process.
We are what we eat, as they say! Here's one school where you can get the education you need to work in the natural foods industry:
The Natural Gourmet Cookery School
More and more people are searching for careers about which they can be passionate - careers that have meaning and purpose and fulfill a sense of social responsibility. Our Chef’s Training Program graduates are living that dream.
LOCATION, LOCATION, LOCATION . . .
Our location is among the many reasons to consider the Natural Gourmet Cookery School. Studying in New York City means exposure to the most diverse food culture in the world. A multitude of ethnicities are reflected in the staggering variety of restaurants and specialty food shops throughout the five boroughs. Living here means being a part of the excitement of a city that’s famous for setting food trends; where health-consciousness thrives in a stimulating urban environment. The rich culinary heritage of New York provides the perfect complement to our Chef’s Training Program.
Approximately two-thirds of our students come from outside the New York-Metropolitan area. Our admissions department can assist you with suggestions for short-term housing.
Contact Information:
The Natural Gourmet Cookery School
48 West 21st Street
2nd floor
New York, NY 10010
Telephone: 212-645-5170
Fax: 212-989-1493
E-mail: info@naturalgourmetschool.com
Web site: http://www.naturalgourmetschool.com/cheftraining.htm
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